Cranberry Orange Walnut Relish

By fluteanjel

Ingredients

• 3/4 cup orange juice
• 2 tablespoons water
• 1/2 cup sugar
• 4 tablespoons maple syrup
• 1/8 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 2 teaspoon orange zest
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 12 oz fresh cranberries
• 1/3 cup Golden raisins
• 2/3 cup Walnut pieces

Preparation

Step 1

Directions:

Combine orange juice, sugar, maple syrup, cinnamon, nutmeg, orange zest, vanilla, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until the sugar has dissolved. Stir in the cranberries and golden raisins.

Bring mixture to a boil, reduce heat to a simmer, and cook for 3-5 minutes - or until the cranberries pop. Remove from heat and stir in the walnut pieces. Cover and chill 2 hours before serving with turkey.

Leftovers will last up to 2 days refrigerated in a sealed container.