Chocolate Peanut Butter Eclair
By KEllen
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(27 Votes)
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Ingredients
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-3/4 cups cold milk
- 1/4 cup PLANTERS Creamy Peanut Butter
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 24 HONEY MAID Honey Grahams
- 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
- 3 Tbsp. butter
Details
Adapted from Kraftfoods.com
Preparation
Step 1
BEAT pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP. Layer 1/3 of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
MICROWAVE chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
REFRIGERATE 8 hours.
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