Choc-caramel Maltesers ice-cream cake
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Ingredients
- 1 L caramel ice-cream, softened
- 100 g Maltesers, plus extra to serve
- 150 g plain chocolate biscuits
- 80 g butter, melted
- 100 g dark chocolate
- 3/4 cup thickened cream
Details
Adapted from taste.com.au
Preparation
Step 1
Step 1
Spoon ice-cream into a 6cm-deep, 9.5 x 19.5cm loaf pan. Smooth surface. Press Maltesers, in a single layer, into the top. Freeze for 2 hours or until firm.
Step 2
Process chocolate biscuits in a food processor until finely crushed. Add melted butter. Process to combine. Press over the Maltesers. Freeze for 2 hours to set.
Step 3
Dip the base of pan in warm water for 2 seconds. Turn onto a plate. Freeze for 30 minutes or until firm. Place 100g dark chocolate and 3/4 cup thickened cream in a heatproof glass bowl. Heat in microwave on high, stirring every minute, until melted. Cool slightly. Drizzle over the cake. Top with extra Maltesers.
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