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Ingredients
- 7 Lbs Leaf Lard
- 1 Cup water (Optional)
Preparation
Step 1
Cut up the leaf lard and grind in a meat grinder, if you don’t have a meat grinder, just cut into small cubes
Place in a crockpot on low for 1.5 hrs, stirring mid way to breakup the fat
Ladle the fat into a storage device, filtering out any particulates using a strainer and cheesecloth
Refrigerate or freeze the lard for future use!