Ribs Shanghai

Ribs Shanghai
Ribs Shanghai

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. pork spareribs, cut into 2-inch lengths

  • 1

    cup water

  • 1/3

    cup Chinese rice wine or dry sherry

  • 1/4

    cup regular or dark soy sauce

  • 2

    tablespoons hoisin sauce

  • 4

    thin slices fresh ginger, slightly crushed

  • 2

    teaspoons minced garlic

  • 1 1/2

    tablespoons brown sugar

  • 2

    whole star anise

  • 3

    green onions, cut into 1-inch lengths

  • 2

    teaspoons cornstarch

  • 3

    tablespoons water

Directions

1. In a medium bowl, combine ribs, water, wine, soy sauce, hoisin sauce, ginger, garlic, sugar and star anise; stir to coat ribs evenly. 2. Place rib mixture into a 2-inch deep quiche dish; place dish on black metal tray. Cook for 24 to 26 minutes at U=LO, L=LO or until meat is tender. Add green onions during last 2 minutes of cooking time. 3. Remove ribs to serving bowl; keep warm. 4. Pour half of cooked sauce into a 2-cup glass measuring cup. Dissolve cornstarch in water; add to sauce and blend well. Place cup on white ceramic tray. Microwave at high (10) for 1 ½ minutes, stirring twice. Pour thickened sauce over ribs.

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