Servings: 0 servings



In a large skillet, cook bacon over medium heat until crisp. In a Dutch over, cook the beef, onion, salt and drain. Add bacon and cheese; cook and stir until cheese is melted. Remove from the heat. Divide dough into 1/4's. Roll each portion into a 12x8 inch rectangle; cut each into six squares. Place 1/4 cup meat mixture in the center of each square. Bring corners together in the center and pinch to seal. Place 2 inches apart on greased baking sheet. Bake at 400 for 9-11 minutes or until lightly browned. Brush with butter. Serve warm with ketchup if desired. Yields: 2 dozen