Kahlua

By Tbird

Dark brown and syrupy. Coffee and vanilla flavors balance the sweetness.

Ingredients

• 4 cups granulated sugar
• 1/4 cup instant coffee granules
• 2 1/4 cups boiling water
• 2 cups brandy
• 2 vanilla beans

Preparation

Step 1

Stir sugar, coffee granules and boiling water in pitcher or large bowl. Stir until sugar is dissolved. Cool.

Add brandy and vanilla beans. Stir. Cover. Let stand at room temperature for about 20 days. Strain into jar with tight-fitting lid