Shepherd's Pie #3

By carvalhohm

Ingredients

• 1 can of creamed corn ($.50)
• 3 pounds of potatoes ($2.00)
• 2 pounds ground chicken($5)
• 1 can of regular corn ($.50)
• 1 (8 oz) bag of mixed shredded cheese ($2)

Preparation

Step 1

Peel and cut potatoes. Boil for around 25 minutes, or until done. Drain and set aside.

Cook ground burger in a frying pan until browned. Set aside.

Pre-heat oven to 400 degrees.

In a Casserole Pan, layer can of regular corn, then potatoes, then burger, then creamed corn, then top with cheese.

Bake for around 12 – 15 minutes.

Optional: Serve with a tossed salad.

Cost $10.00