Zucchini Stew

By carvalhohm

Ingredients

• 1.5 Chicken Breast ($1.50)
• 4 cups chicken stock (Free…I freeze leftover juices/stock from when I cook chicken in the crockpot!)
• 2 zucchini, chopped ($.99)
• 1 can tomatoes ($.70)
• 1 cup uncooked rice ($.20)
• 1/2 onion chopped ($.30)
• 2 cloves garlic ($.10)
• S/P
• 2 sweet potatoes ($1.19 )

Preparation

Step 1

Add stock rice, chicken breast (cube), zucchini, tomatoes, onion, garlic and S/P to pot or crockpot. Let simmer an hour or cook on high for 6 hours. Serve with cooked sweet potatoes (1/2 per person).

Cost $4.98