Turkey Chowder Recipe

Ingredients

2 cups cooked and diced turley ($1.29)
2 cups turkey broth (free) I made it last week and froze it into Ziplocs.
2 cups water
1-2 cups milk ($.10) I used rice milk.
2 cups frozen corn or 1 can creamed corn ($.75)
2 small potatoes, finely diced ($.15)
1/2 onion, finely chopped ($.15)
2 tsp cornstarch
Salt and Pepper
Sour cream to garnish ($.25) (not if GFCFSF!!)
GF Cornbread ($1) Saved in freezer from last week
2 cup frozen broccoli ($.75)

Preparation

Step 1

1. Dice cooked turkey. Add broth, water and turkey to large saucepan. Add corn or creamed corn, diced potatoes and onion. Cook on medium high for 10 minutes.
2. Add milk and 2 tsp cornstarch to thicken soup. Add salt and pepper to taste. Cook 10 more minutes. Set on low until ready to serve.
3. Make favorite cornbread recipe.
4. Cook broccoli according to package instructions.
3. Serve turkey chowder with sour cream garnish along side cornbread and broccoli.

Cost $4.44