Spicy Chorizo and Lentil Soup

By carvalhohm

Ingredients

• 1 lb. Chorizo Sausage ($4.95)
• 4 garlic cloves, crushed ($.10)
• 1 small red onion, chopped ($.30)
• 2 cups broth, chicken or vegetable (free if homemade)
• 1 1/2 cups green lentils ($.75)
• 1 10 oz. can Rotel diced tomatoes with green chilies ($.16)
• Optional – Couple shakes crushed red pepper
• Salt and pepper to taste
• Frozen peas, or other veggie side ($.88)
• Or bread slices as a side. ($.50)

Preparation

Step 1

In a large saucepan, brown the chorizo sausage with the crushed garlic and chopped onion. Drain and return to the saucepan. Add the broth, green lentils, Rotel diced tomatoes with green chilies and some crushed red pepper if you can take the heat!
Bring to a rolling boil, then reduce heat and cook for about 20 minutes, or until the lentils have cooked. Season with salt and pepper to taste.
Prepare frozen veggies or other side dish. Warm bread.
Serve Spicy Chorizo and Lentil Soup with veggies and/or bread.

Cost $7.64