Steak Sandwich Kabobs

Steak Sandwich Kabobs
Steak Sandwich Kabobs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound boneless beef sirloin steak, cut into 1-inch cubes

  • 1

    tsp. steak seasoning

  • 1

    medium sweet red pepper, cut into 1-inch chunks

  • 6

    oz. focaccia bread, cut into 1-inch chunks

  • 1

    medium onion, cut into 1-inch chunks

  • 1

    Tbsp. olive oil

  • 3

    slices provolone cheese, cut into strips

  • 2

    cups deli coleslaw

  • 1/2

    cup chopped walnuts

Directions

Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto 4 metal or soaked wooden skewers; brush with oil. Grill, covered, over medium heat for 8-10 mins. or until meat reaches desired doneness, turning occasionally. Top with cheese; grill 1-2 mins. longer or until cheese is melted. In a small bowl, combine coleslaw and walnuts. Serve with kabobs.

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