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Steak Sandwich Kabobs


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Steak Sandwich Kabobs 0 Picture


  • 1 pound boneless beef sirloin steak, cut into 1-inch cubes
  • 1 tsp. steak seasoning
  • 1 medium sweet red pepper, cut into 1-inch chunks
  • 6 oz. focaccia bread, cut into 1-inch chunks
  • 1 medium onion, cut into 1-inch chunks
  • 1 Tbsp. olive oil
  • 3 slices provolone cheese, cut into strips
  • 2 cups deli coleslaw
  • 1/2 cup chopped walnuts


Servings 4


Step 1

Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto 4 metal or soaked wooden skewers; brush with oil.

Grill, covered, over medium heat for 8-10 mins. or until meat reaches desired doneness, turning occasionally. Top with cheese; grill 1-2 mins. longer or until cheese is melted.

In a small bowl, combine coleslaw and walnuts. Serve with kabobs.

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