Scallops 'Baked

By Kwasome

Ingredients

• 8 Lrg. Sea Scallops - trimmed @ base of scallop
• 2 Tbs Butter - melted
• 2 cloves Garlic - minced
• 1 Shallot - chopped
• 1/4 tsp Nutmeg
• Salt & Pepper
• 2 Tbs Olive Oil
• 1/2 cup Italian Bread Crumbs
• handful Flat Leaf Parsley Leaves - chopped

Preparation

Step 1

Toss Scallops w/ melted Butter, Garlic, Shallots, Nutmeg, Salt & Pepper in a Med. bowl. Transfer to shallow casserole dish. Combine Olive Oil & Bread Crumbs. Scatter Bread Crumbs over Scallops & place in casserole dish. Bake Scallops 10 to 12 min or until Bread Crumbs are deep golden & Scallops are opaque.