Ultimate Butter Tarts

By Klstrandlund

Ingredients

• 1/2 Cup Brown Sugar
• 1/2 Cup Corn Syrup
• 1 Egg
• 2 Tbsp. Butter
• 1 Tsp. Vanilla
• 1 Tsp. Vinegar
• Pinch Salt
• 1/4 Cup Raisins
• 1/4 Cup Pecans
• 12 Unbaked Tart Shells

Preparation

Step 1

Whisk together brown sugar, corn syrup, egg, butter, vanilla, vinegar and salt. Divide raisins and nuts between tart shells. Pour brown sugar mixture over, filling 3/4 full. Bake for 12 minutes or until puffed and bubbly.