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Ingredients
- ●Mix together and set aside
- 1 ½ C. self-rising flour
- 1 ½ C. sugar
- 1 T. vanilla flavoring
- 3/4 C. milk (sometimes, I use 1 cup)
- ●Mix together
- 1 C. sugar
- 5 T. cocoa
- ●Preheat oven to 350 degrees.
- ●Melt 2 sticks real butter in 2 ½ quart baking dish.
- ●Sprinkle flour mixture over butter. (Do not mix)
- ●Shake cocoa mixture evenly over the flour layer.
- ●Pour 1 3/4 cup water over the top.
- ●Bake at 350 degrees for 30 minutes.
Preparation
Step 1
Serve warm.