CHOCOLATE COBBLER

By

Dee Gray

Ingredients

  • ●Mix together and set aside
  • 1 ½ C. self-rising flour
  • 1 ½ C. sugar
  • 1 T. vanilla flavoring
  • 3/4 C. milk (sometimes, I use 1 cup)
  • ●Mix together
  • 1 C. sugar
  • 5 T. cocoa
  • ●Preheat oven to 350 degrees.
  • ●Melt 2 sticks real butter in 2 ½ quart baking dish.
  • ●Sprinkle flour mixture over butter. (Do not mix)
  • ●Shake cocoa mixture evenly over the flour layer.
  • ●Pour 1 3/4 cup water over the top.
  • ●Bake at 350 degrees for 30 minutes.

Preparation

Step 1

Serve warm.