Bombay Potatoes

By sarah_carroll

Ingredients

• 700 g chat potatoes, quartered
• 1/4 c sunflower oil
• 2 t mustard seeds
• 2 t curry powder
• 1 t garam masala
• 2 t grated fresh ginger
• 2 tomatoes, seeded and cut into thin wedges
• 100 baby spinach leaves

Preparation

Step 1

Place potatoes in a pan of salted water, bring to the boil, then cook for 10 minutes until tender. Heat 2 T oil in a large frypan over medium heat. Add mustard seeds, then cook, stirring for 1 minute until the seeds start to pop. Add spices, ginger and potato, then cook for 2-3 minutes until potatoes start to crisp. Add tomato and spinach, then cook for 2-3 minutes until spinach has wilted.