Bran Muffins

By Klstrandlund

Ingredients

• 2 Cups Bran
• 2 Cups All Bran
• 2 Cups Boiling Water
• 4 Cups Buttermilk
• 1 Cup Shortening
• 2 Cups Sugar
• 1 Cup Brown Sugar
• 4 Eggs
• 5 Cups Flour
• 4 Tsp. Baking Soda
• 1 1/2 Tsp. Salt
• 2 Cups Raisins

Preparation

Step 1

Pour boiling water over bran and all bran. Let stand 10 minutes. Add buttermilk. Cream shortening with sugars. Beat in eggs. Add to bran mixture. Mix together flour, baking soda, salt and raisins. Add to bran mixture. Cover and refrigerate for 24 hours. Bake at 375 F for 20 - 25 minutes. Batter will store in fridge for up to 3 weeks.