Cheesy Porkchops
By cagrimm
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4-5 porkchops
- 1 can cheddar cheese or cream of chicken soup
- 3/4 can water
- 3 potatoes sliced
Details
Preparation
Step 1
Brown porkchops
Mix soup with water
Layer potatoes, porkchops and soup in crock-pot
Cook on low all day
You'll also love
- Hot Chicken Salad with Green Grapes 3.7/5 (3 Votes)
- LEVY RESTAURANT SIGNATURE HOMEMADE... 4/5 (2 Votes)
- Turkey Brine 4/5 (1 Votes)
- Lemon Mint Pork Tenderloin 4/5 (2 Votes)
Review this recipe