Texas Sheet Cake

By kendrazamora

Ingredients

• Icing:
• 2 c Sugar
• 2 c All purpose flour
• 1/2 c butter
• 1/2 c crisco
• 1/4 c cocoa
• 1 c water
• 2 large eggs beaten
• 1/2 c buttermilk
• 1 t vanilla
• 1 t baking soda
• 1/2 c butter
• 1/4 c cocoa powder
• 1/3 c milk
• lb powder sugar
• t vanilla
• 1 c chopped pecans

Preparation

Step 1

Preheat 400. Sift flour and sugar into a large bowl. in sauce pan combine:butter,crisco,cocoa, and water. Bring to boil and stir until all melted. Pour over flour mixture. Stir in:eggs,buttermilk,vanilla,and soda. Pour into prepared 15X10 jelly roll pan. bake 20 minutes and top with Icing:
cook butter,cocoa,and milk low for 5 minutes. Bring to boil and remove from heat. Add powdered sugar,vanilla and pecans. Beat medium speed until smooth.