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Texas Sheet Cake

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Ingredients

  • Icing:
  • 2 c Sugar
  • 2 c All purpose flour
  • 1/2 c butter
  • 1/2 c crisco
  • 1/4 c cocoa
  • 1 c water
  • 2 large eggs beaten
  • 1/2 c buttermilk
  • 1 t vanilla
  • 1 t baking soda
  • 1/2 c butter
  • 1/4 c cocoa powder
  • 1/3 c milk
  • lb powder sugar
  • t vanilla
  • 1 c chopped pecans

Details

Preparation

Step 1

Preheat 400. Sift flour and sugar into a large bowl. in sauce pan combine:butter,crisco,cocoa, and water. Bring to boil and stir until all melted. Pour over flour mixture. Stir in:eggs,buttermilk,vanilla,and soda. Pour into prepared 15X10 jelly roll pan. bake 20 minutes and top with Icing:
cook butter,cocoa,and milk low for 5 minutes. Bring to boil and remove from heat. Add powdered sugar,vanilla and pecans. Beat medium speed until smooth.

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