4/5
(1 Votes)
Ingredients
- 5 cups Crispix Cereal
- 1 cup Bugels
- 1 cup Whole Blanched Almonds
- 1 cup Pecans
- Substitute Almonds and Pecans with Mini Pretzels and dry roasted peanuts
- 6 tbsp Butter
- 3/4 cup Brown sugar
- 1/4 cup Honey
- 1 tsp Vanilla
Preparation
Step 1
Put cereal, bugels, almonds and pecans in a large bowl. Stir gently.
Measure next 3 Ingredients into saucepan. Heat on medium and stir until mixture boils. Boil gently on medium low heat without stirring for 5 minutes.
Stir in Vanilla. Remove from heat. Pour hot syrup over cereal mixture.
Stir to coat. Transfer to greased cookie sheet. Bake for 1 hour in 250F oven, removing every 15 minutes to stir. Cool. Store in airtight container. Freezes well. Makes 8 cups of snack mixture.
For a well coated mixture, make 1 1/2 batches of syrup to 1 batch of dry ingredients. Enjoy!