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Cashew Beef

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Ingredients

  • 4 tsp. cornstarch
  • 4 tsp. soy sauce
  • 1 tsp. sesame oil
  • 1 tsp oyster sauce
  • 1/4 tsp. ground ginger
  • dash cayenne pepper
  • 1/2 cup cold water
  • 1/2 lb. top sirloin steak cut into strips 2" long
  • 2 Tbsp. oil
  • 4 green onions cut into 1" long lengths
  • hand full of snow peas
  • 1 cup sliced carrots
  • 2/3 cup salted cashews
  • 2 cloves minced garlic
  • hot rice

Details

Servings 2

Preparation

Step 1

In small bowl combine; cornstarch, corn starch, sesame oil, oyster sauce, ginger, cayenne pepper, and water. In large skillet or wok; stir-fry beef in 1 Tbsp. oil. Remove and set beef aside; add remaining oil and saute onions, carrots, snow peas, cashews, and garlic. Stir cornstarch mixture and add to mixture. Bring to a boil and cook till thickened. Add the beef and stir till beef is warm. Cook rice according to pkg. directions.

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