BEEF Skillet beef stroganoff

By á-1701

Ingredients

• 1/4 cup butter
• 1 onion, chopped
• 11/2 garlic cloves, chopped
• 2 lb chucnks of roast
• 1 tsp salt
• 2 cans mushrooms,(save the liquid)
• 4 tbsp flour
• 1 can cream of celery soup
• 2 cup sour cream
• 1/2 cup parsley

Details

Servings 6

Preparation

Step 1

-saute garlic and onion in the butter
- add beef and seasoning
- in a seperate bowl combine flour, 1/2cup of mushroom liquid and soup.
- stir in flour mix, and cook over med heat for 20 mins.
- add sour cream and parley, heat and serve over noodle or rice.