Mississippi Mud Cookies

By 69#abe!A

Ingredients

• 1 c semisweet chocolate chips
• 1/2 c butter, softened
• 1 c sugar
• 2 large eggs
• 1 tsp vanilla
• 1 1/2 c flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 c shopped pecans
• 1/2 c milk chocolate morsels
• 1 c + 2 T miniature marshmallows

Details

Servings 3

Preparation

Step 1

Microwave semisweet chocolate chips 1 minute at high or until smooth, stirring every 30 seconds.

Beat butter and sugar at medium speed until creamy; add eggs, 1 at a time, beating until blended after each addition. Beat in vanilla and melted chocolate.

Combine flour, baking powder and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and milk chocolate morsels.

Drop by heaping tablespoonfuls onto parchment paper-lined cookie sheets. Press 3 marshmallows into top of each cookie.

Bake 350 degrees for 10-12 minutes or until set. Remove to wire racks.