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Mississippi Mud Cookies

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Ingredients

  • 1 c semisweet chocolate chips
  • 1/2 c butter, softened
  • 1 c sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 1 1/2 c flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 c shopped pecans
  • 1/2 c milk chocolate morsels
  • 1 c + 2 T miniature marshmallows

Details

Servings 3

Preparation

Step 1

Microwave semisweet chocolate chips 1 minute at high or until smooth, stirring every 30 seconds.

Beat butter and sugar at medium speed until creamy; add eggs, 1 at a time, beating until blended after each addition. Beat in vanilla and melted chocolate.

Combine flour, baking powder and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and milk chocolate morsels.

Drop by heaping tablespoonfuls onto parchment paper-lined cookie sheets. Press 3 marshmallows into top of each cookie.

Bake 350 degrees for 10-12 minutes or until set. Remove to wire racks.

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