Mississippi Mud Cookies

Mississippi Mud Cookies
Mississippi Mud Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1

    c semisweet chocolate chips

  • 1/2

    c butter, softened

  • 1

    c sugar

  • 2

    large eggs

  • 1

    tsp vanilla

  • 1 1/2

    c flour

  • 1

    tsp baking powder

  • 1/2

    tsp salt

  • 1

    c shopped pecans

  • 1/2

    c milk chocolate morsels

  • 1

    c + 2 T miniature marshmallows

Directions

Microwave semisweet chocolate chips 1 minute at high or until smooth, stirring every 30 seconds. Beat butter and sugar at medium speed until creamy; add eggs, 1 at a time, beating until blended after each addition. Beat in vanilla and melted chocolate. Combine flour, baking powder and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and milk chocolate morsels. Drop by heaping tablespoonfuls onto parchment paper-lined cookie sheets. Press 3 marshmallows into top of each cookie. Bake 350 degrees for 10-12 minutes or until set. Remove to wire racks.

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