Rueben Egg Rolls

By Bearbuddy45

Reuben Egg Rolls are a fun twist on the classic sandwich. Corned beef, cabbage, Swiss cheese and Thousand Island wrapped in dough and fried.

Ingredients

• 2 cups cooked corned beef, diced
• 1 cup cabbage, cooked and chopped
• 1/2 cup fresh sauerkraut
• 4 slices swiss cheese, diced
• Thousand Island dressing
• 1 egg, beaten
• 2 cups canola oil
• Egg roll wrappers

Details

Servings 8
Adapted from comfycook.com

Preparation

Step 1

In a medium bowl combine corned beef, cabbage, sauerkraut and swiss cheese. Mix lightly until combined.

Heat your oil to about 350°F. While oil is heating, make the egg rolls.

Lay one wrapper with the points facing you like a diamond. Brush with egg wash. Add another wrapper directly on top and brush again with egg wash. Place 3-4 tablespoons of the corned beef mixture on the wrapper closest to you. You can also add about 1 teaspoon of the Thousand Island Dressing before closing up the egg rolls.

This should make about 8 egg rolls. Let egg rolls set for about ten minutes, covered with a damp paper towel. Carefully add about 4 egg rolls into the hot oil and fry for about 5-6 minutes or until golden brown. Remove and drain on paper towel. Serve with grainy mustard or Thousand Island dressing.