Chocolate Pinwheels

Chocolate Pinwheels
Chocolate Pinwheels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cups butter

  • 1 1/2

    cups confectioner's sugar

  • 1

    egg

  • 3

    cups flour

  • 1/4

    teaspoon salt

  • 1/4

    cup cocoa (for half the dough)

Directions

Mix butter, sugar and egg. Stir in flour and salt. Divide dough in half. Stir 1/4 cocoa into HALF the dough. Refrigerate one hour. On a floured pastry cloth, roll plain dough into a rectangle 16 x 19 inches. Roll chocolate dough the same size. Place on top. Roll out BOTH doughs until 3/16 inch thick. Starting at the long edge, roll doughs into a log. Wrap and chill for one hour or longer. Heat oven to 400 degrees F. Slice dough log into 1/8" slices. If dough crumbles while slicing, let it warm a bit. Place 1" apart on ungreased baking sheets. Bake about 8 minutes until set, but not brown. Remove from sheets immediately and cool on racks. Makes 24 cookies.

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