Cream of.....soup

By 1For_Him

Ingredients

• 2-3 T flour
• 2 T butter
• 1/2 cup milk
• 1/2 cup stock (chicken, beef, vege, mushroom, whatever)
• salt
• pepper

Preparation

Step 1

Make a roux with the butter and flour. Slowly add broth and milk, stirring until thickened. Add salt, pepper, and whatever other seasonings (mushrooms?) you'd like.