Sesame-Soy Salmon

By carvalhohm

Ingredients

• 1 Tbsp soy sauce
• 2 Tbsp rice vinegar (I used garlic flavored)
• 1 tsp toasted sesame oil
• 1 Tbsp toasted sesame seeds
• 1 tsp agave, honey or brown sugar
• 1/2 tsp sriracha (more if you like it spicy)
• 1.5 lbs salmon, cut into individual portions

Preparation

Step 1

In a large ziploc bag, mix together soy sauce, vinegar, oil, sesame seeds, agave and sriracha. Add salmon and marinate for at least 1 hour.
Remove salmon from marinade, place on baking sheet and bake uncovered at 400 degrees for 6-8 minutes or until cooked through.