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Pizza Grilled Cheese


Grilled cheese sandwich filled with mozzarella cheese and pepperoni slices. Serve with your favorite marinara sauce on the side for dipping. The ultimate grilled cheese and tomato soup combo!

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  • 4 slices bread
  • 2 tablespoons butter
  • 4 slices mozzarella cheese
  • Pepperoni slices, cut in half or mini
  • Italian seasoning or basil
  • Parmesan cheese, optional
  • Pizza sauce, for dipping


Adapted from


Step 1

Warm a medium/large skillet over medium heat.

Butter each piece of bread on one side. When skillet is hot place a piece of bread butter side down on the skillet then add one slice of cheese and small shake of Italian seasoning or basil (add a small shake of Parmesan cheese here too if desired). Top with a desired amount of pepperonis (I used about 8 -10 whole regular pepperonis per sandwich) If any other toppings are desired, add now. Add another slice of mozzarella and top with slice bread butter side up.
Repeat with second sandwich.

When bottom slice is golden brown then flip over carefully. Once both sides are brown remove from pan cut and serve with pizza sauce if desired.


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