Three Tomato Salsa
By á-3129
Ingredients
- 1/2 bunch fresh cilantro
- 1/2 large Vidalia onion, cut
- into 1-inch pieces
- 1 garlic clove
- 1 small jalapeño pepper,
- seeded
- 2 teaspoons sea salt
- 1/2 pound ripe plum tomatoes,
- cut into 1-inch pieces
- 1/2 pound green, hothouse
- tomatoes, cut into
- 1-inch pieces
- 1/2 pound yellow tomatoes,
- cut into 1-inch pieces
- 1 teaspoon fresh lime juice
Details
Servings 3
Preparation
Step 1
Insert the large metal chopping blade into the large
work bowl of the Cuisinart® Food Processor. Put half of
the cilantro, half of the onion, garlic cloves, jalapeños,
1 teaspoon of salt and half the tomatoes into the work
bowl and pulse to chop to desired consistency, about 8
to10 quick pulses; repeat with the remaining half.
Combine the two batches in a large bowl and stir in the
lime juice. Taste and adjust seasoning accordingly.
For better consistency, drain each batch in a strainer
to remove excess liquid.
Serve with your favorite tortilla chips.
TIP: Salsa can be processed in one batch. However,
a better consistency is achieved by processing the
tomatoes in two batches.
Nutritional information per serving (¼ cup):
Calories 13 (9% from fat) | carb. 3g | pro. 1g | fat 0g |
sat. fat 0g | chol. 0mg | sod. 209mg | calc. 7mg | fiber 1g
Serve warm tortilla chips alongside this fresh and tangy salsa.
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