Marinara Sauce 2

By Karmagoddess

Ingredients

• 4 cans (14.5 oz each) diced tomatoes with Italian herbs, undrained
• 1 can (6 oz) tomato paste
• 1 large onion, chopped (1 cup)
• 8 cloves garlic, finely chopped
• 1 tablespoon olive or vegetable oil
• 2 teaspoons sugar
• 1 1/2 teaspoons dried basil leaves
• 1 teaspoon dried oregano leaves
• 1 teaspoon pepper
• 1/2 teaspoon salt

Preparation

Step 1

In 3-quart saucepan, stir all ingredients until well mixed.

Heat to boiling; reduce heat to low. Cover and simmer 30 minutes to blend flavors.

Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year.