Slow-Cooker Venison Chili

By chelyc13

Ingredients

• 1 lb. ground venison
• 7 cloves garlic, minced
• 3 large onions, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 jalapeno peppers, minced
• 1 (28oz) can crushed tomatoes, undrained
• 2 cans (15oz) kidney beans, drained
• 1 cup water
• 1 tablespoon red wine vinegar
• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon crumbled dried oregano, preferably mexican
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground coriander

Preparation

Step 1

Cook venison in large skillet over medium high heat until no longer pink, stirring to break up. Add garlic and onions and cook until onions are tender. Transfer venison mixture to slow cooker. Add remaining ingredients and mix well. Cover adn cook on LOW setting for 6-8 hours.