Chocolate & Peanut Butter Crunch Bark

By mitzzy

The unique Chocolate & Peanut Butter Crunch Bark is so delicious, you won't be able to stop at just one piece

Preparation

Step 1

Line a rimmed baking sheet with waxed paper. Place chocolate chips in medium
microwave-safe bowl. Microwave on MEDIUM (50%) for 1 minute; stir. If necessary, microwave an additional 30 seconds at a time, stirring after each heating, until chocolate is melted and smooth.


2 Working quickly, melt peanut butter chips with shortening in a second microwave-safebowl, using the same method as the chocolate chips.


3 Stir the sugar cone pieces into the melted peanut butter chips and the toffee bits into the melted dark chocolate chips. Alternately spoon melted chip mixtures onto prepared tray. Swirl with knife for a marbled effect.


4 Chill for 30 minutes or until firm. Break into pieces. Store, in an airtight container at roomtemperature, for up to 1 week. Makes about 1 1/2 lb (750 g) candy.


Tip: This recipe doubles or triples easily and is a terrific last minute hostess gift or
party treat.