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WSiefert

Skillet Corn Bread

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1/3 cup margarine
  • 1-1/4 cups cornmeal
  • 3/4 cup flour
  • 1 Tbls baking powder
  • 1 Tbls sugar
  • 1/2 tsp salt
  • 1 egg, beaten
  • 1 cup milk

Details

Preparation

Step 1

Melt butter in skillet. In bowl mix cornmeal, flur, baking powder, sugar and salt, stir in egg and milk. Stir into skillet and bake 20 minutes or until brown.

400 Degrees

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