Cranberry Orange BBQ Meatballs

By rockyb63

Ingredients

• 1 cup barbecue sauce
• 1/2 cup cranberry orange sauce
• 1/2 teaspoon ground mustard
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 (10 ounce) packages frozen meatballs, about 5 dozen, thawed
• 2 tablespoons chopped fresh parsley

Preparation

Step 1

Mix all ingredients except meatballs and parsley
in 2 or 2 1/2- quart slow cooker until well blended.

Add cold meatballs.

Cover and cook on Low het setting 2 - 3 hours or until thoroughly heated.

Stir in parsley.