Medium Sweet Onions, Thinly Sliced

By Stina

Ingredients

• 4 whole Medium Sweet Onions, Thinly Sliced
• 3 cloves Garlic, Minced
• 2 Tablespoons Brown Sugar
• 4 Tablespoons Butter
• ½ teaspoons Salt
• 2 Tablespoons Balsamic Vinegar
• 3 Tablespoons Flour
• 8 ounces, fluid Beer
• 64 ounces, fluid Low Sodium Beef Stock
• 2 Tablespoons Fresh Thyme
• ½ teaspoons Black Pepper
• 1 whole Loaf Of French Bread
• 8 slices Gruyere Cheese (or Cheese Of Your Choice)

Preparation

Step 1

patiodaddio

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Set your crock pot on high, then add onions, garlic, brown sugar, butter, salt and balsamic and mix until combined. Cover and let cook on high for 60 minutes, stirring occasionally, until onions are a bit caramely and a few are brown along the edges. Most importantly, make sure the onions are soft. Add in flour, then stir thoroughly and let it sit for 5 minutes. Add in beer, beef stock, thyme, and pepper, then turn heat down to low, cover and cook for 6-8 hours.

Note: I used a very low-sodium beef stock, so depending on the stock you use, add additional salt for flavor if desired.

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