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Ingredients
- 1 8oz cream cheese
- 1 stick butter
- 1 lbs. frozen sweet whole kernel corn
- 1/4 cup water
- Salt and pepper to taste
Details
Preparation
Step 1
1. Mix all together in crock-pot
2. Cook slowly 5-6 hours on low stirring occcasionally
Note: Double recipe to serve 7-10 people
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