Hollandaise Sauce

By Jahel

Ingredients

• 1/2 c butter
• 3 large egg yolks
• 1 t and 1T lemon juice
• 1/8 t salt
• Dash of cayenne
• 2 T hot water
• Finely chopped parsley

Preparation

Step 1

Heat butter in heavy sauce pan until hot and foamy but not browned. In a small bowl, whisk together the next 4 ingredients. Gradually beat in butter, then water. Return to sauce pan and beat over low heat until slightly thickened. Serve immediately.