Hollandaise Sauce

Hollandaise Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    c butter

  • 3

    large egg yolks

  • 1

    t and 1T lemon juice

  • t salt

  • Dash of cayenne

  • 2

    T hot water

  • Finely chopped parsley

Directions

Heat butter in heavy sauce pan until hot and foamy but not browned. In a small bowl, whisk together the next 4 ingredients. Gradually beat in butter, then water. Return to sauce pan and beat over low heat until slightly thickened. Serve immediately.


Nutrition

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