GANACHE

By LORIWHIP

Ingredients

• 8 OZ CHOCOLATE
• 1 CUP HEAVY CREAM
• 1/2 CUP PEANUT BUTTER

Preparation

Step 1

BRING CREAM JUST TO A BOIL
POUR OVER CHOPPED CHOCOLATE
WHISK TIL SMOOTH
ADD PEANUT BUTTER
WHISK TIL SMOOTH

MAKES THE PERFECT CHOCOLATE FROSTING IF LET COOL & THICKEN FOR SEVERAL HOURS