TEXAS SHEET CAKE

By LORIWHIP

Ingredients

• 1 CUP BUTTER
• 4 T. COCOA
• 1 CUP WATER
• 2 CUP FLOUR
• 2 CUP SUGAR
• 1 t. SODA
• 2 t. VANILLA
• 1/2 t. SALT
• 2 EGGS
• 1/2 CUP SOUR CREAM
• FROSTING
• 4 T. COCOA
• 1/2 CUP BUTTER
• 6 T. MILK
• 1/2 CUP PEANUT BUTTER (OPTIONAL)
• 2 CUP CONFECTIONERS SUGAR

Preparation

Step 1

BRING TO A BOIL FIRST 3 INGREDIENTS
REMOVE FROM HEAT & ADD REMAINING INGREDIENTS
MIX WELL
POUR INTO GREASED AND FLOURED JELLY ROLL PAN
BAKE 375 DEGREES 20-25 MIN


FROSTING

BOIL FIRST 3 INGREDIENTS
REMOVE FROM HEAT
ADD 1/2 CUP PEANUT BUTTER (OPTIONAL)
ADD CONFECTIONERS SUGAR
BEAT WELL & POUR OVER COOLED CAKE