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HOLIDAY PRIME RIB

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An easy and delicious roast for festive family gatherings.

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Rate this recipe 4.5/5 (55 Votes)

Ingredients

  • PRIME RIB SMEAR.
  • Combine the following ingredients to make a thick paste.
  • Olive Oil
  • Garlic
  • Thyme
  • Rosemary
  • Plenty of Salt
  • Pepper
  • HORSERADISH SAUCE
  • Combine the following ingredients and refrigerate until ready to serve.
  • 3/4 cup Whipping Cream
  • 1/2 cup Mayonnaise
  • 1/2 cup Horseradish
  • 2 tbls. Dijon Mustard
  • Pinch of Sugar
  • Salt & Pepper

Details

Servings 8
Preparation time 15mins
Cooking time 180mins

Preparation

Step 1

Preheat oven to 450 degrees. Smear paste all over the roast. Roast for 25 minutes. Then reduce to 350 degrees until the internal temperature is 125-130 degrees. (18-20 minutes per pound.)

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