Beef Stroganoff

By laceyarcher

Ingredients

• 1 lb sirloin
• 3 tbsp butter
• 3 tbsp ketchup
• 1 lb mushrooms
• 1 large onion diced
• 2 garlic cloves
• 2 bullion cubes
• 2 cups water
• 2 tbsp flour
• 1 1/2 cup sour cream
• 8 oz egg noodles

Preparation

Step 1

Melt butter in large skillet and add mushrooms and onions. Cook until tender. Remove from pan.
cook sirloin until brown.
Add 1 cup water and bullion cubes.
Stir in ketchup and garlic.
Simmer 20 mins.
Add flour 2 remaining cup water and add to meat mixture.
Add mushrooms and onions to meat mixture.
Simmer 10 mins then heat to a boil.
Reduce heat and add sour cream. Stir four 2 mins.
Serve over noodles.