Hamberger Cheese Dip

By adventurefamily5

Ingredients

• 1 lb. ground beef, browned and crumbled into small pieces
• 1/2 tsp. salt
• 1/2 cup chopped green peppers
• 3/4 cup chopped onion
• 8-oz. can tomato sauce
• 4-oz can green chilies, chopped
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. brown sugar
• 1 lb. Velveeta cheese, cubed
• 1 Tbsp. paprika
• red pepper to taste tortilla chips

Preparation

Step 1

1. Combine beef, salt, green peppers, onion, tomato sauce, green chilies, Worcestershire sauce, and brown sugar in slow cooker.
2. Cover and cook on low 2-3 hours. During the last hour, stir in cheese, paprika, and red pepper
3. Serve with tortilla chips.