Pumkin Pie

Photo by Terri W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup brown sugar

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon ground ginger

  • 1/4

    teaspoon ground allspice

  • 1/4

    teaspoon freshly ground nutmeg

  • 1 1/2

    teaspoons ground cinnamon

  • 2

    large eggs

  • 1

    can (15 oz.) LIBBY'S® 100% Pure Pumpkin

  • 1

    can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

Directions

MIX sugar, cinnamon, salt, and spices in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into unbaked 9-inch (4-cup volume) deep-dish pie shell. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: