Michael Symon's Chocolate Pumpkin Pie

By pengnev

Ingredients

• 1 1/4 cups All-Purpose Flour
• 2 teaspoon Salt
• 1/2 teaspoon Sugar
• 1/2 cup Unsalted butter (very cold and cut into small pieces)
• 2-3 tablespoons Ice Cold Water
• 3 oz Bittersweet Chocolate (very finely chopped)
• 6 oz Semisweet Chocolate (chopped)
• 4 tablespoons Unsalted Butter (cut into small pieces)
• 1 14 oz Can Pumpkin
• 1 12 oz Can Evaporated Milk
• 3/4 cup Packed Light-Brown Sugar
• 3 Large Eggs
• 1 tablespoon Cornstarch
• 1 teaspoon Vanilla Extract
• 3/4 teaspoon Ground Cinnamon
• 3/4 teaspoon Ground Ginger
• 1/4 teaspoon Ground Nutmeg
• Pinch of Ground Cloves

Preparation

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