Caramel Double Decker Bars Recipe

By KeyIngredient

16 bars

Ingredients

• 1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip Cookies
• 1/4 cup (50 mL) caramel sundae topping
• 2 tbsp (25 mL) all–purpose flour
• 1/2 cup (125 mL) granola cereal
• 1/3 cup (75 mL) chopped nuts

Preparation

Step 1

STEP 1: Heat oven to 350°F (180°C). Press half of cookie dough on bottom of greased 8-inch (20 cm) pan. Bake for 12 minutes.


•STEP 2: Combine sundae topping and flour; stir in cereal and nuts. Spoon over dough in pan. Crumble remaining cookie dough over top.


•STEP 3: Bake 18 to 20 minutes and cool.