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CHICKEN AND BOW TIE PASTA

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Ingredients

  • Chicken and Bow Tie Pasta Recipe
  • 6 Photos
  • See how to make this recipe!
  • Ingredients list now reflects the new serving size.
  • 2 boneless, skinless chicken breast halves
  • 1/2 (12 ounce) package farfalle (bow tie) pasta
  • 1/2 (14 ounce) can chicken broth
  • 1/2 head broccoli, cut into florets
  • 1/2 medium red bell pepper, thinly sliced
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 (8 ounce) container chive and onion cream cheese
  • 2 tablespoons freshly grated Parmesan cheese

Details

Preparation

Step 1

Chicken and Bow Tie Pasta Recipe


6 Photos

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Directions


NOTE: Recipe directions are for the original serving size of 4.
1.Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
2.Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
3.In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.

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