CHICKEN AND BOW TIE PASTA

CHICKEN AND BOW TIE PASTA

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Chicken and Bow Tie Pasta Recipe

  • 6

    Photos

  • See how to make this recipe!

  • Ingredients list now reflects the new serving size.

  • 2

    boneless, skinless chicken breast halves

  • ½

    (12 ounce) package farfalle (bow tie) pasta

  • ½

    (14 ounce) can chicken broth

  • ½

    head broccoli, cut into florets

  • ½

    medium red bell pepper, thinly sliced

  • 1

    clove garlic, minced

  • salt and pepper to taste

  • 1

    (8 ounce) container chive and onion cream cheese

  • 2

    tablespoons freshly grated Parmesan cheese

Directions

Chicken and Bow Tie Pasta Recipe 6 Photos See how to make this recipe! Pro Member(Learn more about Pro) . Directions NOTE: Recipe directions are for the original serving size of 4. 1.Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds. 2.Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. 3.In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.


Nutrition

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