CHICKEN AND BOW TIE PASTA
By carrot123
Ingredients
- Chicken and Bow Tie Pasta Recipe
- 6 Photos
- See how to make this recipe!
- Ingredients list now reflects the new serving size.
- 2 boneless, skinless chicken breast halves
- 1/2 (12 ounce) package farfalle (bow tie) pasta
- 1/2 (14 ounce) can chicken broth
- 1/2 head broccoli, cut into florets
- 1/2 medium red bell pepper, thinly sliced
- 1 clove garlic, minced
- salt and pepper to taste
- 1 (8 ounce) container chive and onion cream cheese
- 2 tablespoons freshly grated Parmesan cheese
Details
Preparation
Step 1
Chicken and Bow Tie Pasta Recipe
6 Photos
See how to make this recipe!
Pro Member(Learn more about Pro)
.
Directions
NOTE: Recipe directions are for the original serving size of 4.
1.Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
2.Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
3.In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.
You'll also love
- Lebanese Lemon Salad Dressing 5/5 (1 Votes)
- Pasta with Beef Bolognese - Bobby... 5/5 (1 Votes)
- Pasta Palomino 5/5 (2 Votes)
- Easter Macaroni Pie - Carla G. 3/5 (3 Votes)
- Linguine With Butter-Poached... 4.1/5 (18 Votes)
- Bow Ties with Broccoli Pesto 4.3/5 (6 Votes)
Review this recipe